Private Kitchen Menu
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Lunch Special
Available 11:30am – 3:30pm
Hong Kong Style Wonton & Fish Balls Noodle Soup
$19.80Hong Kong style Wonton Noodle Soup (6 pcs)
$19.80Hong Kong Style Wonton Soup (8 pcs)
$19.80Teriyaki Sauce Tooth Fish with Steamed Rice
$28.80Free Range Chicken with Steamed Rice
$21.80Chu Hou Beef Tendon & Brisket with Steamed Rice
$21.80Abalone & Shrimp Ball E-fu Noodles Soup
$24.80Beancurd & tofu Fish Fillet with Fried Rice
$21.80Bring Your Own Seafood
Australian Local Red Lobster Ginger & Shallot Lobster in Superior Broth / Hong Kong-Style Cheese Baked Lobster / Garlic Butter Lobster in Superior Broth / XO Sauce Baked Lobster Lobster shelling & preparation: $80 per lobster / Sashimi dual-serve: $100 per lobster / Optional fried rice vermicelli, raw noodle or e-fu noodle base: add $20
Market PriceLive Coral Trout / Threadfin Bream Whole Steamed with Ginger & Shallot / Whole Pan-Fried with Soy Drizzle Preparation fee for 600g–1kg fish: $60
Market PriceLive Large Coral Trout / Large Threadfin Bream (Dual-serve, 1–2kg) Wok-Tossed Fish Fillet on Seasonal Greens / Steamed Fish Head & Belly with Ginger & Dried Tangerine Peel / XO Sauce Fish Fillet on Greens / Salt & Pepper Fish Head & Belly / Coriander & Tofu Fish Head Soup / Braised Fish Head & Belly with Beancurd Sticks & Tofu Large Coral Trout / Large Threadfin dual-serve preparation: $80
Market PriceLive Mud Crab Ginger & Shallot Crab in Superior Broth / Ginger, Shallot & Black Bean Chilli Baked Crab / Hua Diao Wine Steamed / Plain Steamed Crab / XO Golden Sand Crab Hot Pot Crab preparation: $60 per crab / Fried rice vermicelli, vermicelli, raw noodle or e-fu noodle base: add $20
Market PriceLive Clams (per kg) XO Sauce Stir-Fried Clams / Black Bean & Chilli Stir-Fried Clams Fried rice vermicelli base: add $20
$88.00Live Fresh Abalone / Pacific Oysters (each) Steamed with Ginger & Shallot / Steamed with Gold & Silver Garlic / Steamed with XO Sauce & Vermicelli
$10.00U8 King Prawns (8 pcs) Cheese Baked King Prawns / XO Sauce King Prawns / Garlic Butter King Prawns in Superior Broth Raw noodle or e-fu noodle base: add $20
$88.00All live seafood requires 1 day advance order (takeaway welcome) / Abalone, sea cucumber, shark fin & fish maw available by pre-order or BYO ingredient preparation
Soup
Double-Boiled Sea Whelk Slices Soup with Dried Scallops & Agrocybe Mushrooms 1 Serve $19.8 / Large (4–6 ppl) $68
$19.80Double-Boiled Chicken Soup with Papaya & Sea Coconut 1 Serve $19.8 / Large (4–6 ppl) $68
$19.80Snacks
Pan Fried Lotus Root Cake (4 pcs)
$12.80Hong Kong Style Curry Fishballs
$14.80Thai Style Beef Salad
$21.80Charcoal Grilled Pork Jowl
$19.80Curry Three Treasures (Pork Skin, Radish & Fish Balls)
$16.80Three Stuffed Treasures (1 each)
$10.80Wagyu & Beef
Teriyaki Wagyu Cubes with Mushroom & Green Beans
$44.80Boiled A5 Wagyu Slices With Mushroom
$44.80Black Pepper Wagyu Cubes
$44.80Satay A5 Wagyu Beef Slice With Vermicelli
$44.80Hong Kong Style Curry Beef Brisket
$40.80Braised Beef Brisket with Dried Beancurd Stick & Radish
$40.80Pork
Braised Pork with Preserved Vegetable
$32.80Sweet & Sour Pork
$32.80Deep Fried Pork Ribs with Preserved Tangerine Peel
$32.80Salt & Pepper Pork Chop
$32.80Deep Fried Pork Ribs with Salad Sauce
$32.80Hong Kong Style Curry Pork Chop
$34.80Steamed Pork Mince with Salted Fish & Chestnut
$32.80Steamed Pork Ribs & Taro in Black Bean Sauce
$32.80Free Range Chicken
Steamed Free Range Chicken with Ginger and Spring Onion (Half Chicken)
$32.80Steamed Chicken in Lotus Leaf 1 serve
$34.80Emperial Concubine Free Range Chicken with Dried Scallops Slice (Half)
$36.80Braised Chicken with Chestnut
$36.80Seafood
XO Sauce Vermicelli King Prawn in Pot
$39.80Typhoon Shelter Style Fried Tooth Fish
$49.80Chiu Chow Style Pan Fried Tooth Fish
$59.80Golden Salted Egg Yolk Crispy Prawns
$42.80Steamed King Prawn with Garlic
$40.80Ginger & Shallot Beancurd Fish Fillet
$38.80Bitter Melon & Beancurd Fish Fillet
$38.80Vegetable Dishes
XO Sauce Dry Fried Green Beans
$30.80Stir Fried Mixed Mushroom with Tofu
$29.80Stir Fried Vegetable with Salted Fish
$26.80Stir fried Chinese Broccoli with Home Made Fish Cake
$29.80Golden Silver Egg with Mince & Vegetable
$29.80Pipa Tofu
$30.80Seafood Vermicelli with Mix Vegetable in Pot
$31.80Handmade Fish & Shrimp Balls with Vegetable in Soup
$28.80Homemade Salted Fish Claypot
Salted Fish with Chicken and Tofu in Pot
$29.80Hong Kong Style Eggplant with Salted Fish in Pot
$29.80Hong Kong Style Eggplant with Salted Fish & Fish Cake in Pot
$32.80Rice & Noodles
Fishman Steamed Rice (Cod, Dried Shrimp, Dried Squid, Dried Scallops)
$48.80Salted Fish and Chicken Fried Rice
$28.80Stir-fried Glutinous Rice
$29.80Stir Fried Egg Noodle with Pork Slice
$28.80Stir fried Scallops & Mushroom with E fu Noodle
$28.80Boiled Rice
$4.00Vegetarian
Sweet & Sour Gluten Puffs
$29.80Braised Mixed Vegetables in Red Fermented Bean Curd Pot
$28.80Stir fried Chinese Broccoli with Ginger
$24.80Curry Tofu with Mixed Vegetables in Pot
$29.80Vegetable with Tofu & Beancurd
$28.80Spicy Stir Fried Green Beans with Fresh Mushrooms
$28.80Vegetables & Vermicelli Stir-fried Udon
$28.80Stir Fried Bitter Melon with Preserved Pickle in Black Bean Sauce
$28.80Drinks
Melon & Bitter Melon Juice
$9.80Mango Pomelo Sago Pudding
$9.80Lychee Jasmine Pineapple Tea
$9.80Iced Lemon Tea
$7.80Iced Coke with Lemon
$7.80Hong Kong Style Milk Tea
$7.80Dessert
Ice Cream (Pineapple / Mango / Coconut / Black Sesame / Taro / Lychee) 1 Scoop $6.8 / 2 Scoops $10.8
$6.80Mango Coconut Ice Cream Dessert
$12.80Taro & Purple Sweet Potato Sago Dessert
$12.80Coconut Peanut Mochi (6 pcs)
$12.80Longevity Peach Buns (6 pcs)
$18.80